Burdock is in the Asteraceae (daisy) family, and its roots are used as medicine, and food (gobo). Burdock is native to Europe and Asia, and it grows abundantly along roadways, in fields, and in pastures. It has a sweet and slightly bitter taste. High in antioxidants such as quercetin, luteolin, and phenolic acids, it can help with inflammation. It is also a mild cholagogue meaning it stimulates the liver, and in general, is a cleansing tonic. Burdock is “alterative,” used for purification and detoxification. Finally due to its high inulin and mucilage content, it serves as a prebiotic that aids in digestion, stimulates secretion in the digestive tract, and soothes stomach issues. Dandelion is also in the Asteraceae (daisy) family. Dandelion grows as a perennial herb throughout the Northern Hemisphere and as a weed in other temperature zones. Its root can be used to improve digestion; the bitter constituents can increase bile flow and enhance appetite. Dandelion root also has a laxative activity that stimulates digestion. It stimulates the growth of multiple strains of bifidobacteria, suggesting its use as a prebiotic, as well. Dandelion roots can also be used as a coffee substitute. Some of the key constituents of the roots are bitter glycosides, tannins, phytosterols, pectin, phenolic acids, vitamins and potassium. Fennel (Foeniclum vulgare) easily grows in moist and organically rich soils and full sun. Fennel offers many health benefits; studies have shown the herb helps reduce inflammation in the bowels and reduces bacteria that cause gassiness in small intestines. It also helps ease colic in newborns. In addition, bitter fennel treats indigestion, constipation, gout, and pains. Ginger (Zingiber officinale) root has been used as food and medicine since ancient times. It has medicinal properties that help reduce nausea, decrease inflammation, fight the flu, aid with detoxification pathways, and help with digestion. Ginger stimulates the flow of saliva, bile, and gastric secretions and has increased gastrointestinal mobility. It has a carminative effect that reduces the pressure on the lower end of the esophageal sphincter and reduces flatulence, dyspepsia, intestinal cramping, and bloating. Ginger may produce its antidiarrheal effect by affecting bacteria and host cell metabolism and reducing the colonization of epithelial cells. Yellow dock (Rumex crispus) grows mainly in North America. This herb has been valued for its medicinal and nutritional qualities for many centuries. This is a cooling, dry and sour herb and is often used as a bitter. The root has been used to improve digestion and helps to remove toxins from the body organs. It helps to stimulate the production of digestive enzymes for healthy digestion. It stimulates the digestion of saliva, enzymes in the digestive system, and bile to ease the digestion and absorption of the food consumed. The process helps enhance the quality of stomach acid and is effective in cases of heartburn.

PERQUE DigestivAide™ does not contain alcohol, and with its unique bitter herb combination, it primes the body adequately for a healthier digestive process. For complete digestive benefit, include PERQUE Digesta Guard Forté™, PERQUE EnduraPAK Guard™ and PERQUE Regularity Guard™ that work synergistically with PERQUE DigestivAide™.